Ready for a visit? Check the following opening hours for Ocean Prime:
Monday: | 04:00 pm - 10:00 pm |
Tuesday: | 04:00 pm - 10:00 pm |
Wednesday: | 04:00 pm - 10:00 pm |
Thursday: | 04:00 pm - 10:00 pm |
Friday: | 04:00 pm - 11:00 pm |
Saturday: | 04:00 pm - 11:00 pm |
Sunday: | 04:00 pm - 09:00 pm |
Ocean Prime can be found at the following address:
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Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Ocean Prime:
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A twist on a timeless classic, our French Onion soup is prepared with Brandy and Aged Swiss.
Still looking for that perfect holiday gift? Earn a little something extra with every Ocean Prime gift card purchase. For every $100 in gift cards purchased, receive a $25 bonus card reward! (now through 12/30) It's an easy way to wrap up your holiday shopping early! Details at Ocean-Prime.com.
It's prime time to celebrate the arrival of the holiday season with a flavorful cocktail. Our Prime Margarita with Don Julio Blanco Tequila, Elderflower, Ruby Red Grapefruit and Agave Nectar is full of festive cheer.
The holidays are here – welcome them in style with ten layers of Carrot Cake, Cream Cheese Icing and a drizzle of Pineapple Syrup.
Great treasures are blended in barrels; Hudson Rye barrels that is! 📸: Rye on the Hudson
Enjoyed as an entree, as an appetizer or shared among friends, a brilliant steak tartare is hard to beat.
Nothing brings people together like good seafood. Ocean Prime's mouthwatering Blackened Snapper with Corn Spoon Bread and Jalapeño Corn Tartar is always a crowd-pleaser.
Put some fizz in your Friday! Take a break from holiday shopping and unwind at Ocean Prime with a Pear Grapefruit Fizz cocktail.
In observance of Thanksgiving, we will be closed today to allow our associates to spend time with their friends and family. We are grateful for the opportunity to prepare memorable meals throughout the year for our guests and look forward to seeing everyone again when we reopen on Friday, November 23. #Grateful #HappyThanksgiving
Give thanks for the night before Thanksgiving Happy Hour from 4-7 p.m. in the #OPLounge! Leave the cooking to us and enjoy half off all small plates while sipping on a hand-crafted cocktail or enjoying a glass of wine from our Wine Spectator-honored wine list.
No fuss, no hassle – just your favorite people and a New Year's Eve well spent at Ocean Prime! Enjoy your favorite dish or indulge in our Broiled Sea Bass accompanied by a Lobster Risotto with Roasted Red Pepper Cream and Fennel Herb Salad which will be featured as we ring in 2019. Visit ocean-prime.com and make a reservation today!
November is the peak time to catch lobster. Catch our Lobster Roll for dinner tonight!
Our handcrafted cocktails are inspired by our culinary passion. (Pictured: Grapefruit Fizz)
We want to thank our very own executive chef Branden Pegg for his service to our country. Read more about how his service made a great match for working in the restaurant business in this #OpenTable story. Happy Veteran's Day, Chef Branden! https://blog.opentable.com/2018/veteran-chefs-honoring-those-who-served-this-veterans-day/
Starting 11/12, earn a little something extra with every Ocean Prime gift card purchase. For every $100 in gift cards purchased, receive a $25 bonus card reward! (through 12/30) It's an easy way to wrap up your holiday shopping early! Details at Ocean-Prime.com.
Grab a sweater, sit on the Terrace and sip our Blood Orange Old Fashioned with Woodford Reserve, Blood Orange Puree, Honey Water, and Whiskey Barrel Aged Bitters.
Ocean Prime Indianapolis has the perfect drink to get everyone into the spooky spirit of the season. Join us for a Berries & Bubbles and a "smoking" good time this Halloween!
Guests enjoy a host of live, local music in the #OPLounge every Tuesday and Thursday beginning at 6 p.m., and Friday and Saturday 6:30 p.m.
You've had a wedge salad...but have you had a Wedge Salad with Cabernet Buttermilk Dressing?
The only word we can find to describe our Shrimp Cocktail? Colossal.
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